Sapere Aude!

The day-to-day Berlin adventures of a student and amateur traveler, foodie, and adult. Can generally be found working on 2 out of 4 at any given time.

22 January: Egg, toast, brie, tomato, arugula.

23 January: U-bahn Station: Wedding.

24 January: I spend a lot of time with the u-bahn. *just another u-bahn appreciation picture*

25 January: Intern night at Eschenbräu in Wedding.

26 January: Almond-marzipan roll and a cappuccino.

27 January: New parts of town. This place is all about the bridges between old and new.

28 January: Quark-filled, sugar-covered donut for breakfast.

Student and amateur traveler, foodie, and adult. Can generally be found working on two of four at any given time.

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